- 2 packages (10 ozs each) frozen asparagus
- 1 medium onion, chopped
- 2 tablespoons chopped pimento
- 1/2 stick (1/4 cup) butter or margarine
- 6 tablespoons flour
- 3 cups milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon thyme
- 4 hard-cooked eggs, sliced
- 1/2 cup shredded Swiss or Cheddar cheese
- 1/2 cup dry bread crumbs
Cook asparagus according to directions on package, until barely tender.
Pan-fry onion and pimento in butter in a large skillet, about 1 minute. Add flour; stir until blended. Gradually add milk; cook and stir until thickened. Add salt, pepper, thyme, sliced eggs, and asparagus. Pour into a 2-quart casserole. Top with cheese and crumbs. Dot top with additional butter, if desired. Bake in a moderate oven (350°F) 30 minutes, or until bubbly. Serve hot.
Yield: 8 servings.