Ingredients
- 2 Pounds Round steak
- Salt and pepper
- Flour for dredgring
- 2 tablespoon fat
- 4 medium potatoes, diced
- 1 medium onion, chopped
Preparation
Cut steak into serving pieces; sprinkle with salt and pepper. Dredge in flour; brown in fat. Alternate layers of steak, potatoes and onion in casserole.
Cooking
Bake, covered, at 325 degrees for 45 minutes. Yield: 4 servings.
