- Salt and pepper
- 1/2 lb. stew beef, cut into small pieces
- 2 onions
- 2 cup canned mixed peas and carrots
- 1 package corn bread mix
Flour and season beef. Slowly cook meat and onion in water for 1 hour and 30 minutes to 2 hours. Add peas and carrots. Transfer to baking dish.Top with corn bread mix prepared according to package directions. Bake at 425 degrees for 20 minutes. Yield: 6 servings.