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Inexpensive and fast oriental steak and rice

Ingredients

  • Salt and pepper
  • 1 1/2 lb. round steak, cubed
  • Flour
  • Shortening
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 tbsp. soy sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup rice
  • 2 cups cold water

Preparation

Season meat; dredge in flour. Brown in small amount of shortening. Add celery, onion and soy sauce; cook for 5 minutes. Add soups, rice and water; pour into casserole. Bake at 350 degrees for 1 hour and 15 minutes. Yield: 8 servings.

Inexpensive and fast oriental steak and rice photo