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Cheap and easy beef stroganoff casserole

Ingredients

  • 1 small can mushrooms
  • 1 onion, finely chopped
  • 4 tbsp, fat or bacon drippings
  • 1 lb. round steak or stew beef, cut into 1-in. cubes
  • 2 tbsp, flour
  • tsp. pepper
  • 1/8tsp. garlic salt
  • 1 to 1 ½ tsp. salt
  • 1 can cream of chicken soup
  • 1 cup sour cream

Preparation

Drain mushrooms; reserve liquid. Add water to mushroom liquid to make 1 1/2 cups. Brown onion and mushrooms in hot bacon drippings. Place in casserole. Dredge meat with flour and seasonings. Brown in bacon drippings. Place in casserole. Add soup and reserved liquid; mix well.

Cooking

Bake, covered, at 350 degrees for 1 hour and 30 minutes to 2 hours or until meat is tender. Add sour cream. Serve over fluffy rice. Yield: 6 servings.

Cheap and easy beef stroganoff casserole photo