The name glue is widely used for any type of adhesive, but strictly speaking only applies to protein derivatives, that is, gelatin like adhesives made from animal or vegetable protein. Scotch glue and similar types of woodworking glue are made by the traditional method of boiling down bones. They are hot-melt adhesives. A newer type, soybean glue, is made of vegetable protein. Casein glue is a water-soluble woodworking adhesive made from milk.
Natural starches, cellulose and gums from various plants are used to make light, inexpensive water-soluble adhesives. These are much used in the paper industry, and also in the home as wallpaper paste and office paste and gum. The adhesive on stamps and envelopes is gum arabic.



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